Madagascar, a country with its own original food recipes that could make one look at the island from another perspective. Rich, tasty and completely spicy are some of the descriptions that best tells of the food. In Madagascar, food is taken as seriously as any other culture and this in itself has led to the accumulation of different versions of food recipes over the years. The only problem that you will find with Madagascar foods is where to put them when you are already full. Here are 10 super delicious Madagascar foods from breakfast, lunch and dessert filling that will blow your mind.

Madagascar Foods

1. Sausage Stroganoff

Sausage Stroganoff is one delicious food and a great way that residents of this beautiful country add protein to their food. It is a blend of common spiced or naturally non-spiced sausage blended with bacon, some garlic and mushrooms cooked up in a mixture manner, the whole meal is aromatic. It is a great way to spice up the dining room and it adds colour to virtually anything that is used as the main course meal. It goes quite beautifully with a little green vegetable cooked on a low heat. Remember to use rice or pasta for the base.

2. Vegetable Biryani

Delightful is the word that best describes vegetable Biryani. Though not originally from Madagascar, this dish has been adopted by Madagascans who have made it their own. This lovely dish is originally from India. It’s a dish that encompasses many imaginable spices mixed together with blends of long rice grain, potatoes, capsicum, tomatoes, peas, chillies, cumin seeds, cardamom, coriander, garlic, ginger and cinnamon to give off the perfect comfort food. It’s a good choice for the main course and it takes a lot of time to prepare but if you taste it, you will know that the time spent was worth it. It is best cooked on a dum rather than with a pressure cooker. Although with a very careful cook, it could turn out just as good. But if you are trying it for the first time, it is best not to use a pressure cooker.